Our chef works closely with local farmers and purveyors to create seasonal menus that frequently change to match availability. Come join us for drinks and hors d’oeuvres in the lounge before retiring to your table for a five-course meal where entrees include wild salmon, fresh local Dungeness crab, halibut, duck or lamb. We also serve breakfast and lunch in the Yaculta Dining Room. Tuck into home-baked pastries, fresh fruit and eggs prepared to order at breakfast. Grab a sandwich on your way out fishing or other activity or settle into a table on the deck to enjoy lunch.
Open for breakfast, lunch and dinner