The Cordeo Strait and Canoe Pass Rapids provide the scenic backdrop for guests in our flagship Yaculta Dining Room, the outdoor Rapids Grill and the rustic bar.

CHOOSE YOUR DINING OPTION

OUR CHEF

Chef Timothy Ferguson brings 20+ years of culinary experience to our tables. Born in the Kootenays, in Trail BC and raised in Missoula, Montana. He has a deep passion for West Coast foraging, pickling, and preserving.

“Cooking is one of the ways that we nurture and care for each other. Food is Love.” – Chef Ferguson