Enjoy Classic Lodge Dish at Home
Anyone who has dined at the lodge, particularly at Rapids Grill, is familiar with our gnocchi, which is a classic dish in the culinary world. [...]
Lodge Elevates Cody Sayers to Executive Chef
If you’ve dined at Rapids Grill before, you became acquainted with Chef Cody Sayers. You watched him cook, your shared stories and probably learned [...]
New Chef Drew Noble Brings Bright Menu This Season
Drew Noble is once again in the kitchen, creating menus, collaborating with a team and ready to showcase the region’s flavors to guests at the [...]
Cook Fabulous Chinook Salmon
As you probably know from our blog post, Salmon: What’s the Difference, there are many different kinds of salmon. Today we’re talking about chinook salmon [...]